| Yummy Stuffing |
I decided to make this recipe because stuffing is the only food in my life where I have used a recipe. I hate cooking using recipes so when u asked for me to make something the first food that came to mind was thanksgiving sausage stuffing. Cooking this was extremely easy, the preparation was simple, but hard to try and remember how to make it because its only my second time. While cooking I was on the phone with my brother who’s in college, my cooking inspired him to make some stuffing of his own. While I made my stuffing from scratch he made his own stove top version. After it was done backing I took it out and let it cool off, I made 2 small pans 1 for my family and 1 for school. My dad tasted the food and said he liked the flavor. I had fun cooking this meal because I like cooking in general, I hope everyone likes the stuffing on Monday! |
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| Yummy Food Recipes |
Ingredients:
1 pound Bob Evans® Savory Sage or Original Recipe Sausage Roll
1 large onion, diced
3 stalks celery, diced
1 (14 ounce) package cubed stuffing
1 teaspoon poultry seasoning
2 1/2 cups chicken broth
1/2 cup melted butter
Directions:
1.In a large skillet over medium heat, crumble sausage.
2.Add onion and celery and cook, stirring occasionally until sausage is brown.
3.In a large bowl, place cubed stuffing.
4.Add sausage mixture.
5.Sprinkle with poultry seasoning.
6.Pour broth and butter over the top and toss to combine.
7.Spoon mixture into a 9x13 inch baking dish; cover.
8.Bake at 350 degrees F for 45 minutes. |
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| Response To Pollan |
Michael Pollan's argument, in the first few pages of Omnivore's Dilemma: We as a culture lack a stable food culture like the Italians or French, are obsessed with health, are confused and anxious about food, and therefore easily succumb to various expert-directed food fads.
What food experts do you and your family pay attention to - scientists, journalists, chefs, commercials on TV, doctors, nutritionists, health officials, book authors?
Unlike what Mr.Pollans theories maybe my family is not obsessed with health in those ways. I do think that under the stress of the media body image is an obsession. When it comes to what we eat and what helps guide our thoughts there are none. As for myself I pay attention to chefs, since I watch the food channel non-stop the things that I do pick up from the television gets applied to my food styles. If a quote anyone or say something food-logical it all comes from the food channel or word of mouth. I think Mr.Pollan did not think about the average American. |
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posted by Lauren at 
